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Apricot Lavendar Jam - Limited
$8.50
Our Apricot Lavender Jam is a traditional French confiture, made the old-fashioned way in small batches with ripe apricots and a touch of culinary lavender. The result is sun-soaked fruit balanced by soft floral notes fragrant, golden, and complex.
Spread it on warm croissants, pair it with cheese and wine, or spoon it over roasted pork or chicken for an instant French countryside glaze. This jam doubles effortlessly as a savory meat sauce, turning any meal into something special.
Made from rescued fruit and crafted with care in Ogden, Utah; once this batch is gone, it’s gone.